Made with roasted Japanese brown rice, tamaryokucha, and Sonogi matcha, this genmaicha offers a fragrant, refreshing blend of toasted rice and green tea.

The brown rice is roasted a second time for a deeper aroma, while the tamaryokucha is roasted without removing the stems or fine leaf particles. A generous amount of Sonogi matcha is then added to complete the blend.

In summer, place a tea bag in a bottle of cold water for an easy cold brew. On colder days, steep it briefly in hot water for a warming cup.

Both the tea leaves and matcha are made from the first harvest of the season, creating a clean, refreshing taste with the toasted aroma of brown rice and a distinct note of matcha.

5g × 15 tea bags