A blend of Saemidori, known for its pronounced sweetness, and Tsuyuhikari, a newer cultivar prized for its sweetness and rich body.

Produced in limited quantities, this tea offers exceptional umami. Begin with its fragrance, then savor the rich flavor shaped by the natural environment of Sonogi.

Brewing Guide
First steep: 60–80 seconds
From the second steep onward: pour in the hot water and serve immediately
Water temperature: 50–60°C (122–140°F)

Flavor Profile
Umami / Sweetness ★★★★★
Body ★★★★★
Liquor Color ★★★★☆
Astringency ★★☆☆☆
Aroma ★★★★★

Tea Analysis
Total Nitrogen: 7.2
Free Amino Acids: 5.5
Theanine: 3.1
Fiber: 14.6
Tannins: 11.8
Caffeine: 3.3
Vitamin C: 0.39

Net Weight: 100g