A blend of Yabukita tea grown across several of Oyama Seicha-en’s fields, from lower elevations to mountain fields at around 350 meters (1,150 ft). Each field is cultivated and processed according to its own growing conditions before the teas are carefully blended together.

Enjoy the deep body and rich aroma characteristic of the Yabukita cultivar.

Brewing Guide
First steep: approximately 60 seconds
From the second steep onward: pour in the hot water and serve immediately
Water temperature: 70–80°C (158–176°F)

Flavor Profile
Umami / Sweetness ★★★☆☆
Body ★★★★★
Liquor Color ★★★★☆
Astringency ★★☆☆☆
Aroma ★★★★★

Net Weight: 100g