Made with roasted Japanese brown rice, tamaryokucha, and Sonogi matcha, this genmaicha is blended for a rich aroma and refreshing finish.

The brown rice is roasted a second time for deeper fragrance, while the tamaryokucha is roasted without removing the stems or fine leaf particles. A generous amount of Sonogi matcha is then added to complete the blend.

Enjoy it quickly steeped with hot water on a cold day, or add a spoonful to the second or third steeping of your usual tea for a different flavor.

Both the tea leaves and matcha are made from the first harvest of the season, creating a clean, refreshing taste with the toasted aroma of brown rice and a distinct note of matcha.

Loose Leaf — 100g